My breakfast today. Reblochon cheese pie. Cheese from France,...



My breakfast today. Reblochon cheese pie.

Cheese from France, sent here by Fromagerie Bellievare cheese maker.

Seen and can be tasted in Spiral, @sofitelmanila

I took home my cheese pie creation after the cooking class with Sofitel’s executive chef

cest trop bon!

#cheese
#reblochon
#sofitelmanila
#food


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